The City Veterinary Office/ City Meat Inspection Service assures the consuming public that the meat intended for distribution within Naga City are inspected, passed and fit for human consumption.
CHECKLIST OF REQUIREMENTS | WHERE TO SECURE | |||
Hogs for Slaughter
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Cattle and Carabao
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CLIENT STEPS | AGENCY ACTION | FEES TO BE PAID | PROCESSING TIME | PERSON RESPONSIBLE |
| 2. Inspection for Hogs Meat Inspector on duty will inspect the animals and will ensure that they do not have any communicable diseases. Inspection for Large Ruminant Meat Inspector on duty will inspect the animals and will ensure that they do not have any communicable diseases. Perform pregnancy diagnosis through rectal palpation for suspect animals | P 100.00 - if negative P 500.00 - if positive | 10 minutes
25 minutes | DR. MARILEE P. LINGUA MICHAEL C. PORCALLA Meat Inspector Designate JAIME A. HALCON JR. Agricultural Technologist - Livestock JESSIE A. CARDINAL |
3. Pay Livestock Inspection Fee/ Veterinary Health Certificate. | 4. Issuance of Official Receipt. | P 50.00 | 2 minutes | ROMEO M. ABANTE Revenue Collection Clerk II |
TOTAL | P 150.00 - if negative P 550.00 - if positive | 37 minutes | JAY CAMBRONEO Revenue Collection Designate | |
POST-MORTEM INSPECTION | ||||
| 3 minutes (Hog) 10 minutes (Large Ruminant) | Meat Inspector on duty | ||
2. Condemn part of the carcass and organs that are found to be unfit for human consumption. | 10 minutes | |||
3. Issue Condemnation Slip. | 5 minutes | |||
4. Signs and Receives Condemnation Slip. | 5 minutes | |||
TOTAL | P | 33 minutes | ||
POST-ABATTPOR INSPECTION | ||||
| 2. Meat Inspectors will conduct regular post-abattoir inspection Check Meat Inspection Certificate and carcass/ meat if branded. | 5 minutes | JAIME A. HALCON JR. Agricultural Technologist - Livestock JESSIE A. CARDINAL | |
3. Client request for inspection if for hot meat surveillance. | 4. Conducts surprise inspection. Check Meat Inspection Certificate and carcass/meat if branded * If hot meat, the meat Inspector will confiscate the meat, issue necessary confiscation documents and properly dispose of confiscated meat in designated condemnation pits. | May vary depending on travel time | JAIME A. HALCON JR. Agricultural Technologist - Livestock JESSIE A. CARDINAL | |
5. Settle violation. | 6. Issues demand letter to violators. | 5 – 14 days, depends on CLO | c/o City Legal Office | |
7. Pay a penalty. | 8. Issuance of Official Receipt. | May vary depending on the violation | 3 minutes | ROMEO M. ABANTE Revenue Collection Clerk II |
TOTAL | P | |||
City Veterinary Office
Maharlika Highway, Del Rosario, Naga City
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THE NAGA CITY iGOVERNANCE OFFICE